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- Path: decwrl!recipes
- From: mg@cidam.oz (Mike A. Gigante)
- Newsgroups: mod.recipes
- Subject: RECIPE: Butter nut biscuits
- Message-ID: <5988@decwrl.DEC.COM>
- Date: 17 Oct 86 03:35:31 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: Royal Melbourne Inst. of Tech., Melbourne, Australia
- Lines: 47
- Approved: reid@decwrl.UUCP
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- .RH MOD.RECIPES-SOURCE BUTTERNUTS D "21 May 86" 1986
- .RZ "BUTTERNUT BISCUITS" "Biscuits (cookies) with butter and coconut"
- This recipe is from our local school's collection of
- ``mother's favourite recipes''. It's terrific.
- .IH "6 dozen"
- .IG "2 Tbsp" "butter," "30 g"
- .IG "1 cup" "sugar" "200 g"
- .IG "1" "egg"
- .IG "\(12 tsp" "cream of tartar" "2.5 ml"
- .IG "1 tsp" "baking soda" "5 ml"
- .IG "pinch" "salt"
- .IG "1\(12 cups" "plain white flour" "160 g"
- .IG "\(12 tsp" "vanilla essence" "2.5 ml"
- .IG "1 cup" "dessicated coconut" "75 g"
- .IG "2 Tbsp" "golden syrup" "30 ml"
- .IG "1 Tbsp" "milk" "15 ml"
- .PH
- .SK 1
- Mix all ingredients together well. Preheat oven to
- .TE 250 120 .
- .SK 2
- Roll dough into small balls.
- .SK 3
- Bake for 15 minutes, or until brown.
- .NX
- Golden syrup is not available in North America; it is a caramelized sugar
- syrup. North Americans can substitute dark corn syrup or a mixture of
- molasses and water.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 30 minutes.
- .I Precision:
- measure the ingredients.
- .WR
- Michael Gigante
- Royal Melbourne Institute of Technology, Melbourne Vic., Australia
- seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet
-